Advanced Course on Downstream Processing
Jul 03, 2023
- Jul 07, 2023
, Delft University of Technology, the Netherlands
ECCE14 / ECAB7 - 14th European Congress of Chemical Engineering and 7th European Congress of Applied Biotechnology
Sep 17, 2023
- Sep 21, 2023
, Berlin, Germany
42nd International Symposium on the Separation of Proteins, Peptides and Polynucleotides (ISPPP)
Nov 05, 2023
- Nov 08, 2023
, Vienna, Austria
ECCE15 & ECAB8 - 15th European Congress of Chemical Engineering and 8th European Congress of Applied Biotechnology
Sep 07, 2025
- Sep 11, 2025
, Lisbon, Portugal
The food industry is a worldwide crucial sector facing changes regarding available biomasses, legal framework and consumer preferences. Facing these changes involves improving process efficiency and product quality, and developing new processes and products, such as products transformed by micro-organisms and functional food. Our section promotes both the collaboration between industrials and researchers and the synergy between biotechnology, bioprocessing and food engineering, to efficiently apply the developments in these fields to agri-food.