ESBES Section on Food Bioprocess Section

The food industry is a worldwide crucial sector facing changes regarding available biomasses, legal framework and consumer preferences. Facing these changes involves improving process efficiency and product quality, and developing new processes and products, such as products transformed by micro-organisms and functional food. Our section promotes both the collaboration between industrials and researchers and the synergy between biotechnology, bioprocessing and food engineering, to efficiently apply the developments in these fields to agri-food.