New Master degree education program in Microalgae Bioprocess Engineering
Sep 01, 2017 - Sep 01, 2019 , Nantes University, France
Demystifying Maths & Stats for Bioscientists
Jan 15, 2018 - Jan 19, 2018 , Newcastle University, UK
12th European Symposium on Biochemical Engineering Sciences
Sep 09, 2018 - Sep 12, 2018 , Lisbon, Portugal
The food industry is a worldwide crucial sector facing changes regarding available biomasses, legal framework and consumer preferences. Facing these changes involves improving process efficiency and product quality, and developing new processes and products, such as products transformed by micro-organisms and functional food. Our section promotes both the collaboration between industrials and researchers and the synergy between biotechnology, bioprocessing and food engineering, to efficiently apply the developments in these fields to agri-food.